Catering - Grossi A Casa
The Grossi family has been delivering hospitality experiences to guests for three generations. Our world today has changed, how we live, how we work and how we interact socially. While we are not able to deliver our Italian hospitality in a traditional sense, we can still deliver it into your home.
Our dishes are all hand made using high quality ingredients, designed for you to easily heat and serve in a few minutes, with minimal kitchen skills required. We want you and your family to enjoy genuine Italian spirit and food in the comfort of your home.
Our Partners. We’d like to thank some of our suppliers who have looked after us so generously over the years, and throughout this difficult time, without them we couldn’t exist. To Clamms Seafood, Cedar Hospitality, Trembath & Taylor, Flinders Island Lamb, Delica Meats, Union Station Beef, Enoteca Sileno, Donati’s Fine Meats, Great Ocean Duck, That’s Amore, Sapori International, Metropolitan Foods, Fruit Addiction, Cheese Culture, Mount Zero, Savour and Grace, Vic’s Meat, Bellata Gold Milling, Penguin Books, Robyn & Leon and Mark Chew & Archie Chew
Delivery every Thursday to the Peninsula
Grossi A Casa
80 Bourke Street, Melbourne